Temperature And Humidity Monitoring Solution In The Bright Kitchen Project - Humpback Whale

In recent years, food safety incidents have been frequent, posing a great threat to consumers' health. In 2018, the State Administration of Market Supervision issued a notice on the issuance of guidance on the work of bright kitchen and stove for catering services to promote the work of bright kitchen and stove, and schools, canteens and even catering kitchens are joining the "Internet + bright kitchen and stove" project. In order to better guard the people's food safety. In the restaurant industry around the enthusiastic carry out bright kitchen construction project, but in the process of carrying out bright kitchen construction, there is a display system of poor quality, display content is not standardized, regulatory data can not be shared, hardware equipment configuration is too low, daily operation and maintenance is not timely, and so on many problems. The bright kitchen project is a relatively complicated project, including live video, identification, AI video analysis and other functions, of which the cold chain temperature and humidity monitoring is a very important part. The Shanghai Food Safety Regulations clearly stipulate that failure to store, transport and display food and edible agricultural products with temperature and humidity control as required will result in rectification, fines and other measures for the enterprise. As a professional IoT multi-dimensional monitoring data manufacturer, Humpback Whale can monitor food temperature safety in all aspects of the bright kitchen project in real time through Whale Dart temperature monitoring equipment, and alarm at any time when the temperature exceeds the limit. The temperature of food is monitored through the Whale Dart platform, and the platform can also be opened to the public for remote visualization and socialization of supervision.